Eating organic foods does NOTHING to reduce the cancer risk among women, says new study

• Organic food is the choice of many wanting to avoid pesticides
• Oxford University study says the food types have no impact on cancer
• Researchers also found no increased risk of cancers linked to pesticides
• Slight link in reduction of non-Hodgkin's lymphoma and organic food - scientists say this could be due to other factors
• Those who only ate organic actually had an increased risk of breast cancer

Eating organic food does nothing to cut a woman's risk of cancer, a new study has found. Women who always ate organic fruit and vegetables over a period of nine years were no less likely to develop one of of 16 types of cancer than those who never ate that type of foods. In fact, scientists actually found there was a small increased risk of breast cancer in those who only ate organic, according to Oxford University's Million Women study. 

Read more: http://www.dailymail.co.uk/health/article-2591435/Eating-organic-foods-does-reduce-cancer-risk-women-says-new-study.html